WHAT DO WE DO WITH OUR SPENT GRAIN?

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After a 500 litre batch of beer is brewed, we have about 120 kilos of grain, that we have extracted the essential beer making sugars from, to find a home for.  There is still plenty of goodness left behind in this grain.

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ENTER WINDY HILL ENTERPRISES, MOUNT COMPASS.

After a 500 litre batch of beer is brewed, we have about 120 kilos of grain, that we have extracted the essential beer making sugars from, to find a home for.  There is still plenty of goodness left behind in this grain.