BEEF & BEER

WHAT DO WE DO WITH OUR SPENT GRAIN?

After a 500 litre batch of beer is brewed, we have about 120 kilos of grain, that we have extracted the essential beer making sugars from, to find a home for.  There is still plenty of goodness left behind in this grain.

ENTER WINDY HILL ENTERPRISES, MOUNT COMPASS.

After a 500 litre batch of beer is brewed, we have about 120 kilos of grain, that we have extracted the essential beer making sugars from, to find a home for.  There is still plenty of goodness left behind in this grain.

 

Contact

OUR LOCATION

South Coast Brewing Co. tap house
8 Hill Street, Willunga

South Coast brewery (bookings only)
Unit 1/11 Jay Drive
Willunga SA 5172

E-mail: info@southcoastbrewing.com.au

OPENING HOURS

Monday: Appointments only

Tuesday: Appointments only

Wednesday: Appointments only

Thursday: Appointments only

Friday: Hill street Tap House 12-9pm

Saturday: Hill Street Tap House 12-9pm

Sunday: Hill Street Tap House 12-9pm

 

 

PHONE

General contact & sales

Brett: 0448 012 669

LIQUOR LICENCE

#57615393

 

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© 2020 South Coast Brewing Co.