
BEEF & BEER
WHAT DO WE DO WITH OUR SPENT GRAIN?
After a 500 litre batch of beer is brewed, we have about 120 kilos of grain, that we have extracted the essential beer making sugars from, to find a home for. There is still plenty of goodness left behind in this grain.
ENTER WINDY HILL ENTERPRISES, MOUNT COMPASS.


After a 500 litre batch of beer is brewed, we have about 120 kilos of grain, that we have extracted the essential beer making sugars from, to find a home for. There is still plenty of goodness left behind in this grain.
